UNDER THE BOARDWALK … Oh when the sun beats downAnd burns the tar on the roofAnd the streets get so hotYou wish your tired feet were fireproof Under the BoardwalkDown by the seaOn a blanket with my baby's where I'll be Under the Boardwalk, out of the sunUnder the Boardwalk, […]
Continue ReadingIT MUST BE HIM I tell myself: what's done is doneI tell myself: don't be a foolPlay the field have a lot of funIt's easy when you play it cool I tell myself: don't be a chumpWho cares, let him stay awayThat's when the phone rings and I jumpAnd as I […]
Continue ReadingONCE UPON A TIME Once upon a time I almost lost my mindI was lonely, so lonelyOnce upon a time Hoping every day Things would go my wayThen you came into my lifeNow everything is fine I never knew What love could do 'till I met youNow everything is oh so […]
Continue ReadingROSE GARDEN I beg your pardonI never promised you a rose gardenAlong with the sunshineThere's gotta be a little rain sometime When you take you gotta giveSo live and let liveOr let go (oh-whoa-whoa-whoa)I beg your pardonI never promised you a rose garden I could promise you thingsLike big diamond ringsBut […]
Continue ReadingSURRENDER When we kiss my heart's on fireBurning with a strange desireAnd I know, each time I kiss youThat your heart's on fire too So, my darling, please surrenderAll your love so warm and tenderLet me hold you in my arms, dearWhile the moon shines bright above All the stars will […]
Continue ReadingPikantni ajvar – zimnica materijal: – 3 kg crvenih paprika – 1 kg paradajza – ½ kg šargarepe – 1.5 čaša od jogurta ulja – 2 kašike soli – 300 g senfa – 1 kesica vinobrana priprema: Papriku, […]
Continue ReadingKuvani paradajz – zimnica materijal: – 5 l mlevenog paradajza – 1 kesica konzervansa – ½ kesice vinobrana – so po ukusu priprema: Sve to promešati i da odstoji 7 dana (uz povremeno mešanje, 2-3 puta dnevno). Zatim masu naliti u staklene flaše. Ovu smesu, odnosno zimnicu, možete koristiti za paradajz čorbu, paradajz […]
Continue ReadingKiseli krastavčići – zimnica materijal: – 4 l vode – 1 l alkoholnog sirćeta – 12 kašika soli – 1 kesica bibera u zrnu priprema: Sve to da provri, a zatim masu ohladiti. Poređati krastavčiće u staklenim teglama, i dodati lovorovog lista i slačice (po želji). Naliti hladnom masom i zatvoriti originalnim zatvaračem. […]
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